How to make it
Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
Add red chilli and sauce mix. Stir well lightly until heated through. Sprinkle with parsley.
Fried Fish Fillet in Oyster Sauce
What You Will Need
Ingredients
- Fish fillet 300 g [cut into pieces]
- Soup peas/Mangetout 120 g
- Carrot(s) 50g [thirdy sliced]
Sauce Mix
- Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
- Water 2 tbsp
Made with Lee Kum Kee products
